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MEMORIES MADE

MORE FROM SALT
From upscale dining to casual favorites, explore the concepts that make up our growing family.



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The art of leaving it up to the chef.
In partnership with Akimori, one of kosher dining's premier omakase experiences, Salt Steakhouse brings an elevated Japanese dining experience to the Jersey Shore. Omakase, meaning "I leave it up to you," is a chef-curated journey featuring premium seafood, seasonal ingredients, and traditional Japanese technique, thoughtfully prepared and served one course at a time.
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