Under the strict Kosher supervision of the JSOR
Salt steakhouse is located adjacent to the wave resort in long branch NJ, An upscale trendy steakhouse and lounge Designed by HH designers with a trendy bar, a wood-fired oven, and a meat aging fridge. Serving a full menu ranging from Fish appetizers, Salads, Woodfired flatbreads, and of course STEAKS!
Salt steakhouse will be under the strict supervision of the JSOR,
All our Meat and Chicken products are “Alle” or “Solomon’s”
All Our Vegetables are washed and checked by a JSOR certified full time Mashgiach.
Bishul Bet Yosef and Bet Yosef meat available upon request.
Yoshon and Pat Yisroel upon request.
Restauranteur David Mizrahi is responsible for several famous and successful brands including Eat-A-Pita, Revolve, as well as LBK Grill in the Wave Resort.
David, a volunteer Firefighter currently resides in Jackson NJ with his wife Chavi & his sons Elliot & Marcus.
Mizrahi opened his first restaurant on Clifton Ave in Lakewood, a Kosher Israeli Grill restaurant in the trendy Downtown neighborhood. Eat A Pita brings Middle Eastern cuisine featuring high-quality, responsibly sourced ingredients in a casual atmosphere.
On the heels of success Mizrahi went on to open Revolve Restaurant & Catering, a Boutique Restaurant and catering service serving up unique upscale Dinners in a renovated 18th-century building he resurrected after sitting dilapidated for 30+ years,
Last Summer, Mizrahi opened a boardwalk Eatery, LBK Grill in the adjacent Wave Resort in partnership with Wave Resort. LBK Grill has proven to be one of the top dining destinations in the region, welcoming celebrities and much fanfare from near and far since opening.
Expanding the Revolve Hospitality portfolio yet again, David Mizrahi joins forces with Executive Chef Pinchas “Big Boy” Frank to bring an epic partnership to Long branch’s trendy Pier Village neighborhood.
"Big Boy" Pinchas Frank
Pinchas Frank was raised in Elenville NY, He had the love for food & passion for cooking at a very young age.
Frank, a graduated Jerusalem school of Culinary arts known today as the Top top kosher culinary institute worldwide.
Frank than landed with the position of the “Prep-chef” at the famed Solo restaurant in NYC. His passion and enthusiasm drove him to try it all, Chef Frank practiced his supernatural skills at many famed NYC area restaurants hot spots where he witnessed, tasted and mastered many techniques of different cuisines form around the world.
Frank spent 8 years as the executive chef at the prominent Entree Restaurant in NJ . During that course of time he continued to fuse together ingredients creating the upmost quality dishes.
Chef Frank currently resides in NJ
“At Salt, we aren’t trying to be just another steakhouse. We are taking our unique menu and pairing it with one of the best-designed Restaurants on the Jersey Shore.
I pulled out all the stops with Salt.